Our research project aims to develop a new therapeutic approach for individuals with pre-diabetic metabolic conditions. Given the rising prevalence of diabetes mellitus in Germany and the associated healthcare costs, preventive measures are becoming increasingly important.
A diet rich in fruits and vegetables can help prevent type 2 diabetes mellitus, with polyphenols, which are known for their antioxidant properties, playing a key role. Evidence suggests that aronia berry juice can reduce the risk of developing type 2 diabetes mellitus. In addition, cell culture expressions have shown that aronia juice has a positive effect on skeletal muscle.
Therefore, combining an aronia berry pomace extract with resistance training could have a positive effect on body composition and various health variables in individuals with (pre-)diabetic metabolic conditions.
In the proposed project, we will produce an extract from aronia berry pomace. This allows for the relevant bioactive substances to be concentrated while minimizing the sugar content, which is relatively high in aronia berry juice. Subsequently, we will analyze the effects of the extract on intestinal permeability and its potential anabolic and insulin sensitivity-increasing effects on muscle cells through in vitro cell culture experiments. Finally, we will investigate the extract’s long-term administration during a strength training intervention in individuals with pre-diabetic metabolic conditions to assess its health-promoting effects.