Cardiovascular diseases are among the leading causes of death worldwide. Borderline elevated LDL cholesterol is an important risk factor and may be influenced by lifestyle and dietary measures. The LENTICHOL study investigates whether regular consumption of shiitake mushrooms (Lentinula edodes) may have beneficial effects on lipid metabolism. In this randomized, placebo-controlled, double-blind nutritional intervention study, healthy adults with borderline elevated LDL cholesterol receive either a standardized instant soup containing shiitake mushroom powder or a comparable placebo without shiitake for four weeks.
The primary endpoint is the change in LDL cholesterol from baseline to week 4. Secondary outcomes include further lipid, inflammatory and metabolic laboratory parameters, anthropometric measures, blood pressure, and patient-reported outcomes related to dietary behavior, quality of life, and well-being. An accompanying observational statin cohort from routine primary care will be used for exploratory contextualization.
The study aims to contribute to the evidence base for nutrition-based prevention strategies and to clarify whether mushroom consumption may represent a low-threshold lifestyle-oriented approach to cardiovascular risk prevention.